Chocolate Coconut Slice | Most Popular Recipe (2024)

FAQs

What can I use instead of copha? ›

What can I substitute for copha? Copha will always give you the best chocolate crackle crunch, but you can substitute it for coconut oil, melted butter, or melted chocolate (remove the cocoa powder if you're using chocolate).

Allow the slice to set in the fridge (preferably overnight before cutting). Remove the slice from the fridge and place onto a chopping board 30 minutes before cutting. This will allow the chocolate to soften slightly which prevents it from cracking.

skim condensed milk) instead of full fat milk (it will not set properly), you didn't bake the caramel layer (this makes sure it sets) or you used a recipe where the caramel filling is made without condensed milk (in which case you need a candy thermometer to achieve an exact temperature to ensure it sets).

In the US Crisco is the best known and there is also an organic solid vegetable shortening made by Earth Balance. In Australia the best known brand is Copha.

Shortening is often also used in gluten free bakings. Unlike butter, vegetable shortening has a neutral flavour. In Australia most popular and commonly used vegetable shortening is Copha. But you may also have heard names Crisco and Solite, when trying to find where to buy some shortening.

I would suggest adding some anhydrous milk fat (AMF). Adding 2% will start to soften the chocolate, but 4% may be necessary. If you don't have access to AMF (it can be tricky to get hold of) you can substitute ghee (often available from supermarkets or Indian grocers).

Using a serrated knife to chop chocolate makes things much easier.

This is usually caused by sugar crystals stuck to the side of the pan that didn't get fully dissolved. It only takes one to set off a chain reaction, and before you know it you have crunchy caramel.

Caramel Slice is also known as Millionaires Shortbread - both contain a crunchy base, caramel filling and chocolate topping. Golden Syrup Substitutes - you can replace the golden syrup with corn syrup, honey or maple syrup.

Too short of a cooling time: Caramel sauce thickens significantly as it cools, so let the caramel cool for the appropriate time to achieve the right thickness. If the sauce is still too thin after cooling completely, place it back on the stovetop and reheat it on low heat for a few additional minutes.

Is Copha and Crisco the same thing? ›

If you're wondering where to get shortening in Australia, the closest that you can get is the Australian vegetable shortening 'Copha'. It's a pure coconut fat that's pretty similar to the American brand Crisco, which is often cited as the shortening of choice for baking.

When it comes to a healthier chocolate crackles recipe, people will often ask, can you use coconut oil instead of copha in chocolate crackles? Natvia's answer is a firm (and sugar free) yes! This is a healthy chocolate crackles recipe alternative made completely without sugar, and uses coconut oil instead of copha.

Vegetable shortening is a solid fat that comes from liquid vegetable oils, such as coconut, soybean or cottonseed. Copha is made from 99% coconut oil and less than 1% soy lecithin to improve shelf-life, making it suitable for vegetarians and vegans.

What is this? If you are melting chocolate to pour over the top of a slice, I would highly recommend adding in 1-2 tablespoons of coconut oil (or copha) to the chocolate before you melt it. This will make it much easier to spread over the slice and will help you to cut perfect little pieces once it's set.