Easy Butter Chicken Recipe - Murgh Makhani | Masala Herb (2024)

Butter Chicken is definitely the most known and popular North Indian dish in the world.

Most probably you will have come across this dish abroad and if you are in India then of course you couldn't have missed it.

I, personally, don't remember when I tasted my first easy Butter Chicken recipe but one thing is sure, it must have been in this marvelous big colorful country called India.

📕 Butter Chicken boneless or on the bone?

There are countless versions of this dish and I think so it must be the most modified Indian dish ever and everybody, of course, claims theirs is the best - just like the middle eastern shakshuka.

Some folks prefer the butter chicken with the bones, some claim that it is not a butter chicken if certain ingredients are not included.

Honestly, I do not know the real version and I am not going to tell you either that my easy butter chicken is the best.

But I am standing behind my easy butter chicken recipe and I assure you I can eat it every single day in my life and so does my Indian husband.

I remember how our tandoori chef would cook butter chicken occasionally.

You see, butter chicken is a typical north Indian dish and so is the Chicken Tandoori and Tikka from Punjab.

I am not going to go into the details of the butter chicken history since it seems to be rather blurred (and even the Wikipedia entry has changed in the past year, which is suspicious).

Anyway, so our chef would prepare, cook and serve his fabulous and famous chicken tandoori and if some were left, he would not resell it the next day, no, he would turn it into a gorgeous butter chicken lunch for us all.

📜 Tandoori Chicken Leftovers

The cool part in reusing tandoori chicken and turning it into a delicious butter chicken dish is...

1. leftovers are turned into something even better

2. Time management - you don't have to marinate the chicken again

and finally...

3. anything cooked previously in the Indian Tandoori oven develops a crunchy outside and perfectly cooked inside.

Because I had gained this knowledge in the past years I was reluctant to cook a butter chicken without using tandoori baked chicken.

The way our chef would prepare his food was beyond perfection, although he was a humble cook, and he was the controller of the mighty tandoori oven.

I, the white western girl, couldn't possibly recreate something so majestic in the foodie world or so I thought...

🍗 Anything and everything Tandoori

After the tandoori dream crumbled and I was officially a big-time tandoori fan I was stumped.

I was missing the fresh naans and tandoori dishes and guess what, one fine day I simply started to prepare them at home.

You can imagine that I had a couple of faux pas but all those mistakes helped me in understanding the mughlai concept of North Indian cuisine.

Finally, I have come to a point where I can say that this easy butter chicken recipe is all I will ever need.

Trust me I have tried different approaches but I enjoyed the flavors in this self-developed recipe the most.

Not many people own a tandoori oven in their back yards, so an easy butter chicken recipe was required.

I have taken the trouble to make this dish perfect because it doesn't deserve anything less so that you can get to enjoy it in your own four walls with the simplest means.

I invite you to try this easy butter chicken if you love Indian food or if you want to learn about Indian food.

Once you have done that, leave us a comment so that others can enjoy as well.

I am of course always eager to read your comments and questions.

Do you like Indian curries?

I may recommend my quick and easy chicken curry, goan meatball curry, easy and quick paneer korma, mushroom masala, aloo gobi masala, as well as a collection of 18 fantastic chicken curry recipes from India.

📖 Recipe