Salted Egg Chicken Wings | Panlasang Pinoy Meaty Recipes (2024)

This chicken wings recipe is a tasty and easy to cook chicken dish. If you want to enhance the ordinary fried chicken wings, I think coating it with salted egg yolk sauce is a must try. You will surely love the garlicky and buttery taste of the sauce combined with mashed salted egg yolks! It’s so simple that you only have to combine those three ingredients! If you want to make it a little spicy, just add chili flakes or siling labuyo in the sauce and just toss it with your fried chicken wings and presto! You have this amazing dish!

Elevate Your Tastebuds with Salted Egg Chicken Wings

Are you looking for a delicious and easy-to-make chicken dish that will leave you craving for more? Look no further! Salted Egg Chicken Wings are the answer to your culinary desires. By coating crispy fried chicken wings with a heavenly salted egg yolk sauce, you’ll experience a burst of garlicky and buttery flavors that will keep you coming back for seconds. Whether you’re a fan of spicy or prefer a milder taste, this recipe is versatile and bound to impress. Get ready to take your chicken wing game to new heights!

Unleashing the Flavors:

To prepare this tantalizing dish, follow these simple steps:

Preparing the Chicken Wings:

Start by seasoning the chicken wings in a bowl with salt, pepper, and a tangy twist of calamansi or lemon juice. Mix well to ensure the seasoning is evenly distributed. Set aside.

Coating the Chicken Wings:

Next, we’ll create a flavorful coating for the wings. Follow these steps:

Separate the salted egg yolks from the whites, setting aside the whites for later use. Mash the salted egg yolks until they become smooth and free of lumps. Set aside. In a mixing bowl, combine flour, cornstarch, pepper, salt, paprika, and garlic or onion powder to create a delightful breading. Mix the ingredients until well combined.

Take a plastic bag, add a portion of the breading along with 5 to 7 chicken wings, leaving some air in the bag. Twist the opening to seal it, then shake vigorously to coat the wings evenly.

Cooking the Salted Egg Chicken Wings:

Now it’s time to bring your coated wings to life. Here’s how: Heat oil in a pan, ensuring it’s about an inch deep. Once the oil is hot, carefully place the coated chicken wings into the pan. Fry them until they turn golden brown, indicating they’re perfectly cooked. Transfer the wings to a plate lined with paper towels to drain excess oil.

Creating the Salted Egg Yolk Sauce:

The star of this dish is the mouthwatering salted egg yolk sauce. Follow these steps to create a sauce that will take your chicken wings to the next level:

In a separate pan, melt butter over medium heat. Add garlic and chili flakes, sautéing until the garlic becomes slightly brown. Introduce the mashed salted egg yolks to the pan, stirring until they dissolve in the butter, forming a smooth and luscious sauce.

Allow the sauce to simmer for a few seconds, enhancing the flavors. Add the fried chicken wings to the pan, making sure they are fully coated with the savory egg yolk sauce. Gently toss the wings to ensure they are completely coated.

Wrap-Up:

Congratulations! You’ve successfully prepared a plate of delectable Salted Egg Chicken Wings that are sure to impress. The combination of the crispy coating, succulent chicken, and rich salted egg yolk sauce will have your taste buds dancing with joy. Serve these wings hot and watch as your family and friends savor each bite. Don’t be afraid to experiment by adding chili flakes or siling labuyo for an extra kick if you’re feeling adventurous. Enjoy the incredible flavors and take pride in creating such a remarkable dish in the comfort of your own kitchen!